Easter Brunch

Sun | Apr 9, 2023 | 11am-2pm

We are opening Ox + Anchor just for you to celebrate a special 3-course Easter Brunch by Chef Ryan Fancher. The menu features something for everyone including all your brunch favorites plus kid-approved à la carte selections.

3 Courses | $75 per person

Menu

First Course
Choice of

  • Lobster Stuffed Avocado
    Chive Crème Fraîche
  • Chilled Avocado & Prawn Salad
    White Bean, Fennel, Pixie Mandarin
  • Tuna Tartar
    Ponzu, Radish, Avocado, Crispy Won Tons
  • Bautista Farms Petite Lettuces
    Chavez Family Farm Strawberries, Goat Cheese, Marcona Almond
  • Cauliflower Soup
    Golden Raisin, Toasted Almond, Crispy Sage, Red Wine Reduction

Main Course
Choice of

  • Steak & Eggs
    Prime NY Steak, Poached Egg, Rosemary Frites
  • Lamb Loin
    Spring Vegetable Quiche, Olive, Tomato Confit
  • Roasted Asparagus
    Soft Boiled Egg, Tangerine Aioli, Crispy Onion Rings
  • Salmon Caesar
    Petite Romaine, Cucumber Carpaccio, Parmesan & Lemon Dressing
  • Duck “Hash”
    Crispy Duck Leg, Potato, Roasted Peppers, Poached Egg, Asparagus Pesto

Dessert

  • Vanilla Bean Crème Fraiche Panna Cotta
    Chavez family farm strawberry consommé, almond Florentine

À la carte Kids’ Menu | $16

  • French Toast
  • Kids’ Burger
  • Chicken Fingers
  • Scramble & Tots
OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO
805 234 9968
COPYRIGHT 2023 OX+ANCHOR.