Dinner

For Your Dining Experience

If possible, please allow us the opportunity to course your meal by providing your server with the full order. All of our food is cooked to order and this will help prevent longer than usual wait times. Thank you for your understanding and enjoy your meal!

First Courses

  • OYSTERS ON THE HALF SHELL
    *
    "Daily Market" Oysters, Champagne, Shallot Mignonette
    3.50 ea
  • PRAWN COCKTAIL
    Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
    25.
  • YELLOWFIN AHI TUNA TARTARE
    *
    Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
    22.
  • CRISPY CRAB CAKE
    Dungeness Crab, Roasted Red Pepper & Cornichon Remoulade
    25.
  • Bone Marrow Tater Tots
    Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
    16.
  • GOAT CHEESE CROQUETTES
    Laura Chenels Chevre, Tomato Marmalade, Lavender Honey
    14.
  • OX + ANCHOR EGGROLLS
    Roasted Chicken, Hen of the Woods, Mozzarella, Scallion, Caramalized Onion, Sweet Chili Sauce
    17.
  • GRILLED ARTICHOKE
    GF
    Lemon, Garlic Aioli, Drawn Butter
    17.
  • Sichuan Pork Dumplings
    Scallion, Ginger, Chili Soy Vinaigrette
    21.
  • OX CAESAR
    Petite Romaine, Crostini, Shaved Pecorino, Boquerones
    15.
  • WEDGE SALAD
    Crisp Iceberg Lettuce, Bacon, Blue Cheese, Garlic Crouton, Hard Boiled Egg
    16.
  • Apple & Endive
    GF §
    Shaved Local Fuji Apple, Baby Lettuces,
    Herbed Goat Cheese, Canied Walnut,
    Champagne Vinaigrette
    16.

Entrée Selections

  • PRIME TOP SIRLOIN
    10 ounces
    42.
  • HANGER STEAK
    10 ounces
    45.
  • AMERICAN WAGYU FLAT IRON STEAK
    10 ounces
    (Snake River Farms)
    54.
  • FILET MIGNON
    8 ounces
    55.
  • RIBEYE
    12 ounces
    58.
  • Ribeye
    16 ounces
    75.
  • PRIME NEW YORK
    12 ounces
    58.
  • ROSEMARY ROASTED CHICKEN
    28.
  • Grilled Swordfish
    38.
  • OX BURGER
    Aged Cheddar, Aioli, Tomato Marmalade, Served with Fries
    25.
  • DUCK LEG CONFIT
    42.
  • Grilled Lamb Saddle
    10 ounces
    48.
  • GRILLED KING SALMON
    39.

Enhance Your Steak

  • BACON + BLUE
    Pt. Reyes Blue Cheese, Hobbs Bacon, Caramelized Onion
    10.
  • OSCAR STYLE
    Dungeness Crab, Asparagus, Bearnaise
    22.
  • Add a Surf
    7oz Grilled Lobster Tail, Drawn Butter, Lemon
    52.

Comp
limentary
Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

  • LOADED "BAKED" POTATO
    Caramelized Onion, Bacon, Sour Cream
    16.
  • YUKON GOLD PUREE
    Yukon Potato, Creme Fraiche, Chive
    16.
  • Autumn Ricotta Gnocchi
    Butternut Squash, Bacon, Sage
    16.
  • CREAMED SPINACH
    Crispy Onion Crust
    16.
  • CRISPY POLENTA
    Garlic, Rosemary, Parmesan
    16.
  • MAC + CHEESE
    Etto Mac, Mornay Gratin
    17.
  • Truffle Fries
    Rosemary, Pecorino
    14.
  • Roasted Brussels Sprouts
    Bacon, Pickled Red Onion, Fines Herbes
    16.
  • Roasted Asparagus
    Fine Herbs, Bearnaise
    16.

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO
805 234 9968
COPYRIGHT 2026 OX+ANCHOR.